The Vaughan family's traditional bar has great character, with open fires and lots of memorabilia - and it's just the place for some seriously good seafood at fair prices, either in the bar or in a newer restaurant area at the back.

Denis Vaughan cooks everything to order as all ingredients are fresh. We offer about twenty varieties of fish, and sometimes the menu is changed in mid-stream because there's something new coming up off the boats. However, you don't have to eat seafood to eat well here - vegetarian options are offered and we do excellent steaks too.

Cooking combines old-fashioned generosity with some contemporary twists: succulent fresh salmon, for example, may be a good thick darne, grilled and served on a bed of just-cooked fennel, with a delicious creamy samphire sauce, while perfectly seared scallops may come on a brilliant bed of crisp-fried smoked haddock & scallion mash with a frothy white wine sauce.

Food is served daily from 12 - 9.30pm.
Bookings are taken on 065 7081548.